Blueberry & Raspberry Pancake Stack

Surprise just about everyone with this super delicious and super colourful Blueberry and Raspberry Pancake Stack! Taking your favourite pancake batter, this recipe adds a couple of fruity additions not just giving these pancakes their vibrant colour but they're berry delicious flavour too! What great about this recipes is that you can add-on this recipe to your favourite pancake dish. Why not try our Simple Protein Pancakes recipe for a protein punch or why not combine this recipe with our Banana, Apple, and Chia Pancakes batter for an extra pack of nutrition! There's no right or wrong way, just the delicious sugar-free way! Pancakes are super versatile and can be enjoyed and good for you! Check out all of our pancake recipes and plan which you're going to start your morning with! You can find all of our pancake recipes here. You can find more sugar-free recipes like this one and more over on our blog or check out Natvia’s collection of dessert videos over at Healthy Treats!

Ingredients

1 cup blueberries

1 sachet of Natvia sweetener

1 Dollop of Vanilla Bean Yogurt, or yogurt of your choice (optional)

0 Your favourite pancake batter, or try two of our favourites, our Simple Protein Pancakes or our Banana, Apple, and Chia Pancakes!

Method

Place blueberries in a microwave safe bowl.
Microwave blueberries for 90 seconds until nice and soft.
Next, add the sweetener, then grab a fork and crush the berries into a pulp.
Mix half of blueberry pulp into a standard pancake batter (which makes them turn blue/purple), and save the rest of the pulp to drizzle over the pancake stack.
Add 1 dollop of vanilla bean yogurt on top (optional)