CARROT CAKE LOAF

This delectable Carrot Cake Loaf is the perfect afternoon snack or dessert! This simple and easy recipe is delicious in taste! Now you can enjoy guilt free! Give this recipe a try!

Serves: 10

Prep: 20 minutes

Cook/Chill: 40-45 minutes

Ingredients

100g gluten-free flour

100g oat flour

100g Natvia natural sweetener

2 teaspoons mixed spice

1 teaspoon baking powder

250ml oat milk

3 tablespoons melted coconut oil

2 flax eggs

1 teaspoon vanilla extract

2 carrots, grated

75g sultanas or raisins

CHEESECAKE FILLING:

150g silken tofu

2 tablespoons Natvia natural sweetener

1 tablespoon cornflour

Method

Mix together the flours, Natvia, spice and baking powder in a bowl.
Whisk together the milk, oil, eggs and vanilla then pour into the bowl and mix in the grated carrot and sultanas/raisins until combined,
Spoon half of this mixture into a greased and lined loaf tin. Blend the tofu, sweetener and cornflour then spoon across the mixture.
Spoon over the remaining carrot cake batter to cover, then bake at 180C for 40-45 minutes (cover with tin foil halfway through baking) until firm and a skewer comes out clean. Leave to cool in the tin, then remove, slice and enjoy!