CHOCOLATE STUFFED COOKIES

Must try these moist, fluffy and mouth watering Cookies stuffed with delicious chocolate! This simple and easy recipe is perfect for an afternoon snack!

Serves: 8-10

Prep: 20 minutes

Cook/Chill: 12-15 minutes

Ingredients

COOKIE:

100g oats

100g gluten-free flour

100g Natvia natural sweetener

2 tablespoons smooth nut butter

100ml oat milk

1 teaspoon vanilla extract

FILLING:

3 tablespoons smooth nut butter

2 tablespoons cocoa powder

2 tablespoons Natvia natural sweetener

1-2 tablespoons oat milk

Pinch of cinnamon

Method

Make the cookies: Place the ingredients in a blender and whizz up until the mixture comes together in a dough.
Whisk together the filling ingredients until quite thick, almost like a paste.
Divide the cookie mixture into 8-10 pieces, then for each one, split in half, place a small teaspoon of the filling in the middle, then arrange the other half of the cookie mixture over the top. Repeat for each one.
Place on a lined baking tray and bake at 180C for 12-15 minutes until golden, then leave to cool and enjoy!