Skip to main content

CARROT & RAISIN BROWNIES

Recipe by SpamellaB In the mood for a mouthwatering brownie? We've got just the thing. Whip up these delicious Carrot and Raisin Brownies and store to snack on them throughout the week!

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 9 - 12

Prep: 30 minutes

Cook: 30 minutes

Ingredients

100 g no added sugar dark chocolate, broken up into pieces

4 tablespoon coconut oil

100 g brown rice flour

50 g ground almonds

30 g Natvia natural sweetener

1 teaspoon cinnamon

0.5 teaspoon baking powder

2 egg well beaten

100 mls milk

1 teaspoon vanilla extract

2 carrots, grated

50 g raisins

50 g walnut pieces

Method

  1. Gently melt the dark chocolate and coconut oil then set aside to cool a little.
  2. Preheat the oven to 170 degrees C and grease and line a 9x9in baking tin.
  3. Mix together the flour, ground almonds, Natvia, cinnamon and baking powder in a bowl.
  4. Whisk the eggs well then pour in the melted chocolate. Add this to the bowl along with the milk and vanilla and combine to form a batter.
  5. Fold in the grated carrot, raisins and walnut pieces. Spoon into the prepared tin and smooth out evenly. Bake for 30 minutes until baked through.
  6. Leave to cool in the tin then cut into 9-12 squares.
Carb Pro Fats Energy KJ Calories Serving size
10.6g 3.8g 9.7g 625 149 55g
AFTERNOON TEA, BROWNIE, BROWNIES, CARROT, CARROT & RAISIN BROWNIES, HOT BAKES, KIDS TREATS, LUNCH BOX TREATS, RAISIN

Your Cart

Your cart is currently empty.
Click here to continue shopping.