Ingredients
- 1/2 cup/125g/4.2 oz butter, at room temperature
- 2/3 cup/120g/4.2 oz Natvia
- 2 eggs
- 1 tsp vanilla extract
- 1 1/4 cup/187g/6.6 oz plain flour
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 1 cup/125g/4.2 oz fresh cherries or unsweetened dried cherries
- 1/4 cup/45g/1.5 oz chopped sugar free dark chocolate chips (optional)
| Servings: 24 slices |
Directions
- Preheat oven to 180°C and grease a rectangle baking pan.
- Paddle butter until light and fluffy. Add Natvia and mix until combined.
- Add eggs and vanilla and mix until combined.
- Add flour, baking soda, and cinnamon and mix until combined.
- Fold in the cherries and pour mixture into prepared pan.
- Sprinkle chopped chocolate onto batter and place into prepared oven. Bake for 20-25 minutes until a toothpick comes out clean.
| Tips: | Macros for 1 slice: Calories: 74.1 Fat: 5g Carbs: 6.6g Dietary fiber: .5g Sugar: .8g Protein: 1.4g |
