Chinese Egg Cakes

This recipe is part of our Natvia Around The World Collection. Chinese Egg Cakes can be found across Chinese bakeries across the world and are a staple Chinese dessert treat. Light and fluffy, these Egg Cakes are the perfect treat to sneak into your lunch box. Sugar-free and dairy-free, bake up these beautifully soft Chinese Egg Cakes!

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Serves: 6

Prep: 10

Cook: 15 minutes

Ingredients

2 eggs
1/3 cup + 2 tbs fresh steam bun/cake flour
¼ cup Natvia
1 tsp vegetable oil
pinch of salt

Method

Preheat to 160C
Beat eggs in a mixing bowl for 5 minutes until light and fluffy. Add the Natvia and beat for 1 minute. Beat on low for a further 1 minute.
Sift over the cake flour and stir until combined using a spatula. Add the vegetable oil and stir until combined.
Spoon into greased and lined cupcake tray and bake for 10-15 minutes, until the tops are golden.