Strawberry Shortcake Biscuits
Ingredients
Biscuits:- 6 cups/900g/2 lbs All purpose flour
- 1 1/2 tsp salt
- 2 1/4 tbsp/36g/1.2 oz baking powder
- 2 tbsp/28g/1 oz Natvia
- 1 1/2 cups/340g/12 oz Butter cold and chopped
- 4 each Eggs
- 2 cups/500ml/16 oz Heavy Cream
- 1 cup/250ml/8.4 oz Heavy Cream
- 1 tsp Vanilla Extract
- 1-2 tbsp/14-28g/0.5-1 oz Natvia or Norbu to taste
- as needed Natvia Icing mix for dusting
- as needed Strawberries sliced or quartered
Method
- Starting with the Biscuits, preheat oven 190°C, combine flour, baking powder, Natvia, and salt.
- Place butter into flour mixture and mix until a mealy consistency with pea size butter pieces is formed, add the eggs and cream to the flour mixture and mix just until combined.
- On a flour surface, roll out dough until it is 2.5cm thick. Cut out into desired shaped with a floured cutter, place onto a oiled or parchment lined sheet pan and brush with melted butter.
- Bake for 15-20 minutes until golden brown.
- Moving on to making Whipped Cream, combine the heavy cream, vanilla extract, and Natvia or Norbu in a large bowl or mixer. Beat on a high speed with a whisk until stiff.
- Lastly how to build the shortcakes, once the biscuits have cooled, cut in half and pipe or spread whipped cream onto one half.
- Place strawberries onto whipped cream and place other half of biscuit on top.
- Dust with Natvia Icing Mix if desired and enjoy!
