Ingredients
- 1 1/4 cup/310ml/10.4 oz heavy cream
- 1/2 cup/125g/4.2 oz butter
- 2 1/4 cup/400g/14.2 oz sugar free dark chocolate chips
- 1/3 cup/60g/2 oz Natvia
- 4 eggs, separated
- 1 tsp vanilla extract
- 1 cup/90g/3 oz Almond meal
- 1/2 cup/75g/2.6 oz plain flour
- 3/4 tsp baking powder
- 2 tbsp/14g/0.5 oz cocoa powder
Directions
- Preheat oven to 160°C grease a round cake pan.
- Heat butter and heavy cream to a boil. Remove from heat and pour over chocolate. Mix until fully combined.
- Add Natvia to mixture and mix until combined.
- Whisk egg yolks until light and fluffy, add vanilla extract, and chocolate mixture. Mix until combined.
- Add almond meal, plain flour, baking powder, and cocoa powder and mix until combined. Set Aside.
- Whisk egg whites with clean whisk and bowl until soft peaks form.
- Place 1/3 of the egg white mixture into chocolate mixture and fold in gently.
- Add the remaining and fold in gently.
- Pour into pan and place into preheated oven and bake for 30-40 minutes until the surface of the cake is firm to the touch.
Macros for 1 slice: Calories: 190 Fat: 17.8g Carb: 5.4g Fiber: 1.2g Sugar: .3g Protein: 4.1g
