Directions
Cherries
- Combine all ingredients in a saucepan and cook until cherries are slightly cooked down. Set aside to chill completely.
Mousse
- Whisk cream until soft peaks form and set aside.
- Whisk together egg yolks and Natvia until light yellow and set aside.
- Add the chocolate and whisk until combined.
- Fold 1/3 of the cream into chocolate.
- Add another 1/3 of the heavy cream into chocolate and then add the remaining. Set aside.
- Using clean beaters and bowl, beat egg whites until soft peaks form.
- Add 1/3 of the egg whites into the chocolate mixture and then add the remaining chocolate mixture.
- Fill up 6 small glasses half way with the mousse.
- Place cherries with juice on top of mousse. Add the remaining mousse to the top and top with a few extra cherries.
- Cover mixture and refrigerate until needed.
Macros for 1 serving: Calories: 230 Fat: 24.5g Carb: 12.5g Fiber: 2.3g Sugar: 8.7g Protein: 3.7g
