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CHOCOLATE COCONUT MUFFINS

Chocolate Coconut Muffins

by Natvia in Recipes

Ingredients

  • 2/3 cup/160ml/5.3 oz nonfat milk
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup/120ml/4.2 oz light olive oil
  • 2 1/4 cup/337g/11.8 oz whole wheat flour
  • 1/2 cup/45g/1.5 oz cocoa powder
  • 3.5 tsp baking powder
  • 2/3 cup/120g/4.2 oz Natvia
  • 1/2 cup/45g/1.5 oz unsweetened desiccated coconut
Makes 12 muffins

Directions

  1. Preheat oven to 180°C and line 12 cupcake cups with liners.
  2. Whisk together eggs, vanilla extract, milk, Natvia and olive oil.
  3. Whisk in flour, cocoa powder, and baking powder, until completely combined.
  4. Fold in coconut.
  5. Divide between cupcake liners and bake for 15-20 minutes until a toothpick comes out clean.
Macros for 1 muffin - Calories: 203 Fat: 13.3g Carb: 20.1g Fiber: 4.4g Sugar: 1g Protein: 5.4g
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Tags: Afternoon Tea Chocolate coconut Kids Treats Lunch Box Treats muffins

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