Chocolate Coconut Muffins
Makes 12 muffins
0.66 cup nonfat milk
1 teaspoon vanilla extract
0.5 cup light olive oil
2.25 cup whole wheat flour
0.5 cup cocoa powder
3.5 teaspoon baking powder
0.66 cup Natvia
0.5 cup unsweetened desiccated coconut
- Preheat oven to 180°C and line 12 cupcake cups with liners.
- Whisk together eggs, vanilla extract, milk, Natvia and olive oil.
- Whisk in flour, cocoa powder, and baking powder, until completely combined.
- Fold in coconut.
- Divide between cupcake liners and bake for 15-20 minutes until a toothpick comes out clean.