Ingredients
- 1 1/3 cup/175g/6.1 oz gluten free flour
- 1/4 tsp baking powder
- 1/2 cup/90g/3 oz Natvia
- 1/2 tsp vanilla extract
- 2 eggs
- 1/2 cup/90g/3 oz cranberries, dried and unsweetened
Directions
- Preheat oven to 180°C and line sheet pan with parchment paper.
- Mix together gluten free flour, baking powder, and Natvia.
- Add the vanilla extract and eggs and mix until combined.
- Add the cranberries and mix until combined.
- Roll out into 2 logs and place onto sheet pan. Slightly press down.
- Bake for 15-20 minutes or until golden brown.
- Allow to cool for 5-10 minutes and then slice into even pieces and bake for 5-10 minutes until golden brown.
- Allow to cool and store in an airtight container.
| Tips: | Macros for 1 slice - Calorie: 35 Fat: 0.4g Carb: 7g Fiber: 0.4g Sugar: 1.7g Protein: 1.2g |
