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Cranberry Biscotti

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 24 biscotti (depending on size)

Ingredients

1.33 cup gluten free flour

0.25 teaspoon baking powder

0.5 cup Natvia

0.5 teaspoon vanilla extract

2 eggs

0.5 cup cranberries, dried and unsweetened

Method

  1. Preheat oven to 180°C and line sheet pan with parchment paper.
  2. Mix together gluten free flour, baking powder, and Natvia.
  3. Add the vanilla extract and eggs and mix until combined.
  4. Add the cranberries and mix until combined.
  5. Roll out into 2 logs and place onto sheet pan. Slightly press down.
  6. Bake for 15-20 minutes or until golden brown.
  7. Allow to cool for 5-10 minutes and then slice into even pieces and bake for 5-10 minutes until golden brown.
  8. Allow to cool and store in an airtight container.
No nutritional info supplied
AFTERNOON TEA, BISCOTTI, BISCUITS, CRANBERRY, DAIRY FREE, FRUIT, GLUTEN FREE, KIDS TREATS

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