Chocolate Doughnuts
Ingredients
1 cup/250g/8.4 oz butter, at room temperature
2/3 cup/120g/4.2 oz Natvia
2 eggs
2 tbsp/40ml/1.4 oz milk of choice
1/4 cup/30g/1 oz cocoa powder
3/4 cup/112g/4 oz plain flour
1 1/2 tsp baking powder
Makes 6 doughnuts
Directions
1. Preheat oven to 180°C and grease a doughnut pan.
2. Paddle butter until light and fluffy. Add Natvia and mix until combined.
3. Add eggs and mix until combined.
4. Add milk and mix until combined.
5. Add cocoa powder, flour, and baking powder and mix until combined.
6. Divide between doughnut sections and bake for 12-14 minutes until a toothpick comes out clean.
7. Top with favorite sugar free chocolate sauce.
Macros for 1 doughnut: Calories: 356 Fat: 32.8g Carb: 13.5g Fiber: 1.7g Sugars: 0.5g Protein: 4.9g
