CHOCOLATE MATCHA CUPS
This chocolate matcha cups recipe is a sugar-free recipe made with Natvia 100% natural sweetener. This is a healthy recipe for all the lovers of chocolate cups and especially green tea! This is a vegan recipe!
Ingredients
1/2 cup Coconut Butter
3 tbsp Natvia
1/4 cup Almond Flour
1 tsp organic matcha powder
1 cup sugar free dark chocolate
2 tbsp coconut oil (added to dry matcha mix)
Topping
1/8 tsp organic matcha powder
1/16 sea salt
Method
- Add 1/2 cup coconut butter to a mixing bowl, as well as 3 tbsp of Natvia.
- Also add 1/4 of almond flour, 1 tsp matcha powder and stir until combined. Chill in the fridge for over 10 minutes.
- Melt 1 cup sugar free dark chocolate, and 1 tsp coconut oil in a double boiler or other melting utensil.
- Spoon the melted chocolate into a variety of muffin cups.
- Take the matcha mixture out of the fridge and add 2 tbsp of coconut oil and stir.
- Roll the coconut oil infused matcha mix into balls and place into the chocolate mix muffin cups.
- Top with another scoop of chocolate on the tops of the muffin cups.
- Mix the topping ingredients of salt and matcha, and top the matcha cups.
- Place in the fridge until they are ready to serve.
Chocolate matcha cups are a great and healthier alternative to the classic peanut butter cups (especially when made sugar free with Natvia). These chocolate matcha cups are so delicious that they will definitely leave you wanting more than one. Be sure to share these yummy chocolate cups at your next dinner party and spoil your guests, the sugar-free way.
Share this recipe and spread the word about the Natvia sugar free health revolution.
