Ingredients
- 3 cups/450g/16 oz all-purpose flour
- 4 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tsp Natvia
- 1/4 cup/60g/2 oz cold butter, cubed
- 1/2 cup/90g/3 oz dark chocolate chips (sugar free if desired)
- Zest and juice of 1/2 orange
- 1 1/4 cup/310ml/10.3 oz milk of choice
- 2 tbsp/40g/1.3 oz additional butter, melted
| Makes12 |
Directions
- Preheat oven to 200°C and line a sheet pan with parchment paper.
- Place the flour, baking powder, salt, and Natvia in a bowl and mix together.
- Add the cubed butter and mix using your fingertips until pea size pieces of butter form.
- Add the milk, orange zest and juice and mix just until combined. Stir through the chocolate chips.
- Place onto a floured surface and roll out until 2cm thick and cut with desired cutter.
- Place onto sheet pan and brush with melted butter.
- Bake for 15-20 minutes until golden brown and baked through.
- Serve at room temperature or warm. Can be stored for up to 3 days in an air tight container.
