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CHOCOLATE PEANUT COOKIES

Chocolate Peanut Cookies

by Natvia in Recipes

Ingredients

  • 1/2 cup/125g/4.2 oz butter, at room temperature
  • 1/2 cup/90g/3 oz Natvia
  • 1/3 cup/80g/2.9 oz natural peanut butter (make sure to check it's sugar free)
  • 1 tsp vanilla extract
  • 1 1/3 cup/200g/7 oz plain flour
  • 1 1/3 tsp baking powder
  • 1/4 cup/25g/0.8 oz cocoa powder
Makes 20 cookies

Directions

  1. Preheat oven to 180°C and line two baking sheets with parchment paper.
  2. Cream butter until light and fluffy.
  3. Add Natvia and mix until combined.
  4. Add peanut butter and mix just until combined.
  5. Add vanilla extract, baking powder, flour, and cocoa powder and mix until combined.
  6. Scoop out tablespoon-sized balls and press down lightly onto sheet pans.
  7. Bake for 12-15 minutes until baked through.
Macros for 1 cookie: Calories: 96 Fat: 6.9g Carb: 7.2g Fiber: 0.9g Sugar: 0.2g Protein 2g
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Tags: Afternoon Tea Baking Chocolate Chocolate cookies Kids Treats nuts peanuts

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