These delicious and refreshing Lemon Blueberry Cheesecake Pots are the perfect summer treat. They're made with a simple base of ground almonds, mixed nuts, melted coconut oil, Natvia natural sweetener, chia seeds, and lemon zest. The filling is made with soft cheese, Natvia natural sweetener, and lemon juice. The top is then sprinkled with the remaining base mixture, fresh blueberries, and dried rose petals.