Matcha & White Chocolate Chip Cookies

These delicious and chewy Matcha & White Chocolate Chip Cookies are the perfect treat for any matcha lover. They're made with gluten-free flour, Natvia natural sweetener, matcha powder, baking powder, egg, melted coconut oil, oat milk, vanilla extract, and no added sugar white chocolate chips. They're then drizzled with a simple Natvia zero icing sugar glaze and sprinkled with freeze-dried raspberries.

For the cookies:

• 120g gluten-free flour
• 80g Natvia 100% Natural Sweetener
• 3 teaspoons matcha powder
• 1 teaspoon baking powder
• 1 egg, beaten
• 2 tablespoons coconut oil, melted
• 3-4 tablespoons oat milk
• 1 teaspoon vanilla extract
• 70g no added sugar white chocolate chips

For the drizzle:

• 3 tablespoons Natvia 100% Natural Sweetener
• A little water
• Freeze-dried raspberries

To make the glaze:

1. In a small bowl, mix together the Natvia 100% Natural Sweetener and a little water until a smooth glaze forms.
2. Drizzle the glaze over the cooled cookies and sprinkle with freeze-dried raspberries.
3. Allow the glaze to set for 10 minutes before serving.

Enjoy!

Tips:

• For a richer matcha flavor, use ceremonial grade matcha powder.
• To make the cookies chewier, add an extra tablespoon of oat milk to the dough.
• If you don't have gluten-free flour, you can use regular all-purpose flour.
• To make the glaze thicker, add more Natvia 100% Natural Sweetener.
• To make the glaze thinner, add more water.

Get creative and experiment with different toppings, such as chopped nuts, dried fruit, or chocolate shavings!