Matcha & White Chocolate Chip Cookies

These delicious and chewy Matcha & White Chocolate Chip Cookies are the perfect treat for any matcha lover. They're made with gluten-free flour, Natvia natural sweetener, matcha powder, baking powder, egg, melted coconut oil, oat milk, vanilla extract, and no added sugar white chocolate chips. They're then drizzled with a simple Natvia zero icing sugar glaze and sprinkled with freeze-dried raspberries.

Ingredients:

For the cookies:

• 120g gluten-free flour
• 80g Natvia natural sweetener
• 3 teaspoons matcha powder
• 1 teaspoon baking powder
• 1 egg, beaten
• 2 tablespoons coconut oil, melted
• 3-4 tablespoons oat milk
• 1 teaspoon vanilla extract
• 70g no added sugar white chocolate chips

For the drizzle:

• 3 tablespoons Natvia zero icing sugar
• A little water
• Freeze-dried raspberries

Instructions:

1. Preheat the oven to 180 degrees Celsius.
2. Line a baking tray with parchment paper.
3. In a bowl, mix together the flour, sweetener, matcha powder, and baking powder.
4. In a separate bowl, whisk together the egg, coconut oil, oat milk, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
6. Stir in the white chocolate chips.
7. Divide the dough into 8 pieces and place them on the prepared baking tray, spaced apart.
8. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
9. Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

To make the glaze:

1. In a small bowl, mix together the Natvia zero icing sugar and a little water until a smooth glaze forms.
2. Drizzle the glaze over the cooled cookies and sprinkle with freeze-dried raspberries.
3. Allow the glaze to set for 10 minutes before serving.

Enjoy!

Tips:

• For a richer matcha flavor, use ceremonial grade matcha powder.
• To make the cookies chewier, add an extra tablespoon of oat milk to the dough.
• If you don't have gluten-free flour, you can use regular all-purpose flour.
• To make the glaze thicker, add more icing sugar.
• To make the glaze thinner, add more water.

Get creative and experiment with different toppings, such as chopped nuts, dried fruit, or chocolate shavings!