To make the glaze:

1. In a small bowl, mix together the Natvia 100% Natural Sweetener and a little water until a smooth glaze forms.
2. Drizzle the glaze over the cooled cookies and sprinkle with freeze-dried raspberries.
3. Allow the glaze to set for 10 minutes before serving.

Enjoy!

Tips:

• For a richer matcha flavor, use ceremonial grade matcha powder.
• To make the cookies chewier, add an extra tablespoon of oat milk to the dough.
• If you don't have gluten-free flour, you can use regular all-purpose flour.
• To make the glaze thicker, add more Natvia 100% Natural Sweetener.
• To make the glaze thinner, add more water.

Get creative and experiment with different toppings, such as chopped nuts, dried fruit, or chocolate shavings!