These delicious and chewy Matcha & White Chocolate Chip Cookies are the perfect treat for any matcha lover. They're made with gluten-free flour, Natvia natural sweetener, matcha powder, baking powder, egg, melted coconut oil, oat milk, vanilla extract, and no added sugar white chocolate chips. They're then drizzled with a simple Natvia zero icing sugar glaze and sprinkled with freeze-dried raspberries.
Ingredients
For the cookies:
120g gluten-free flour
80g Natvia 100% Natural Sweetener
3 teaspoons matcha powder
1 teaspoon baking powder
1 egg, beaten
2 tablespoons coconut oil, melted
3-4 tablespoons oat milk
1 teaspoon vanilla extract
70g no added sugar white chocolate chips
For the drizzle:
3 tablespoons Natvia 100% Natural Sweetener
A little water
Freeze-dried raspberries
Method
To make the glaze:
In a small bowl, mix together the Natvia 100% Natural Sweetener and a little water until a smooth glaze forms.
Drizzle the glaze over the cooled cookies and sprinkle with freeze-dried raspberries.
Allow the glaze to set for 10 minutes before serving.
Enjoy!
Tips:
For a richer matcha flavor, use ceremonial grade matcha powder.
To make the cookies chewier, add an extra tablespoon of oat milk to the dough.
If you don't have gluten-free flour, you can use regular all-purpose flour.
To make the glaze thicker, add more Natvia 100% Natural Sweetener.
To make the glaze thinner, add more water.
Get creative and experiment with different toppings, such as chopped nuts, dried fruit, or chocolate shavings!
