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Matcha & White Chocolate Chip Cookies

Matcha & White Chocolate Chip Cookies

These delicious and chewy Matcha & White Chocolate Chip Cookies are the perfect treat for any matcha lover. They're made with gluten-free flour, Natvia natural sweetener, matcha powder, baking powder, egg, melted coconut oil, oat milk, vanilla extract, and no added sugar white chocolate chips. They're then drizzled with a simple Natvia zero icing sugar glaze and sprinkled with freeze-dried raspberries.


For the cookies:

  • 120g gluten-free flour
  • 80g Natvia natural sweetener
  • 3 teaspoons matcha powder
  • 1 teaspoon baking powder
  • 1 egg, beaten
  • 2 tablespoons coconut oil, melted
  • 3-4 tablespoons oat milk
  • 1 teaspoon vanilla extract
  • 70g no added sugar white chocolate chips

For the drizzle:

  • 3 tablespoons Natvia zero icing sugar
  • A little water
  • Freeze-dried raspberries


  1. Preheat the oven to 180 degrees Celsius.
  2. Line a baking tray with parchment paper.
  3. In a bowl, mix together the flour, sweetener, matcha powder, and baking powder.
  4. In a separate bowl, whisk together the egg, coconut oil, oat milk, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
  6. Stir in the white chocolate chips.
  7. Divide the dough into 8 pieces and place them on the prepared baking tray, spaced apart.
  8. Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
  9. Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

To make the glaze:

  1. In a small bowl, mix together the Natvia zero icing sugar and a little water until a smooth glaze forms.
  2. Drizzle the glaze over the cooled cookies and sprinkle with freeze-dried raspberries.
  3. Allow the glaze to set for 10 minutes before serving.



  • For a richer matcha flavor, use ceremonial grade matcha powder.
  • To make the cookies chewier, add an extra tablespoon of oat milk to the dough.
  • If you don't have gluten-free flour, you can use regular all-purpose flour.
  • To make the glaze thicker, add more icing sugar.
  • To make the glaze thinner, add more water.

Get creative and experiment with different toppings, such as chopped nuts, dried fruit, or chocolate shavings!


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