Matcha & White Chocolate Chip Cookies
These delicious and chewy Matcha & White Chocolate Chip Cookies are the perfect treat for any matcha lover. They're made with gluten-free flour, Natvia natural sweetener, matcha powder, baking powder, egg, melted coconut oil, oat milk, vanilla extract, and no added sugar white chocolate chips. They're then drizzled with a simple Natvia zero icing sugar glaze and sprinkled with freeze-dried raspberries.
For the cookies:
- 120g gluten-free flour
- 80g Natvia natural sweetener
- 3 teaspoons matcha powder
- 1 teaspoon baking powder
- 1 egg, beaten
- 2 tablespoons coconut oil, melted
- 3-4 tablespoons oat milk
- 1 teaspoon vanilla extract
- 70g no added sugar white chocolate chips
For the drizzle:
- 3 tablespoons Natvia zero icing sugar
- A little water
- Freeze-dried raspberries
- Preheat the oven to 180 degrees Celsius.
- Line a baking tray with parchment paper.
- In a bowl, mix together the flour, sweetener, matcha powder, and baking powder.
- In a separate bowl, whisk together the egg, coconut oil, oat milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
- Stir in the white chocolate chips.
- Divide the dough into 8 pieces and place them on the prepared baking tray, spaced apart.
- Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown.
- Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
To make the glaze:
- In a small bowl, mix together the Natvia zero icing sugar and a little water until a smooth glaze forms.
- Drizzle the glaze over the cooled cookies and sprinkle with freeze-dried raspberries.
- Allow the glaze to set for 10 minutes before serving.
- For a richer matcha flavor, use ceremonial grade matcha powder.
- To make the cookies chewier, add an extra tablespoon of oat milk to the dough.
- If you don't have gluten-free flour, you can use regular all-purpose flour.
- To make the glaze thicker, add more icing sugar.
- To make the glaze thinner, add more water.
Get creative and experiment with different toppings, such as chopped nuts, dried fruit, or chocolate shavings!