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Proudly Australian

Christmas Cherry Pavlova

Christmas just isn't the same without a Pavlova! We've turned everyone's favourite holiday treat sugar-free so you can enjoy Christmas guilt-free! Topped with a beautiful cherry sauce and finished with more fresh cherries, this crowd-pleaser will ensure everyone has a very cherry Christmas! Find all of our Christmas recipes here!

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 8

Prep: 25 minutes

Cook: 1 1/2 hours


  • 5 egg whites
  • 1-2 tsp egg white powder
  • 6 Tbs Natvia, food processor
  • 1 tsp vanilla
  • ¼ tsp cream of tartar
  • pinch of salt
  Cherry sauce
  • 1 cup cherries, pitted
  • 1 tbs Natvia
  • 1 tbs water
  • ¼ tsp xanthum gum
  • 1 cup cherries


  1. Preheat the oven to 110C. Place rack on the lowest.
  2. Place the Natvia in a food processor and blitz until powder.
  3. In the bowl of a stand mixer Beat together the egg white and egg white powder until fluffy.
  4. Slowly beat in the Natvia and remaining ingredients until the mixture becomes glossy and stiff peaks form
  5. Bake in the oven on the bottom shelf for 1 hour and 15 -20 minutes. Leave in the oven with the door open to cool completely.
  6. Make the cherry sauce by placing the cherries, Natvia and water in saucepan and bring to a simmer. Simmer for 10 minutes until soft. Mash with a potato masher and then pass through a sieve to get a smooth sauce. Sprinkle with xanthum gum and whisk until combined and smooth. Refrigerate
  7. Decorate the cooled pavlova with whipped cream and drizzle over the sauce and cherries
No nutritional info supplied

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