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Proudly Australian

Christmas Tree French Toast

Heading to a holiday party? Wow your friends and family with this stunning Festive French Toast platter! 🍞❤️ Made with Natvia Sweetener Baking Pouch 600g , these golden, cinnamon-kissed toasts are cut into heart and star shapes, topped with fresh berries for a show-stopping presentation. 🌟🍓

It’s easy to make, naturally sweetened, and guaranteed to bring smiles to the holiday table. Whether it’s breakfast, brunch, or dessert, this dish is perfect for sharing the festive cheer.

PREP TIME: 15 MINUTES

TOTAL TIME: 15 MINUTES

Ingredients

  • 4 large eggs
  • 1 tsp vanilla extract
  • A bit of butter
  • 1 tsp cinnamon
  • 1 tsp Natvia Sweetener Baking Pouch 600g
  • 7 slices Bread (to dip)
  • Fresh strawberries, blueberries, and raspberries for topping

Method

1. In a bowl, whisk together eggs, vanilla extract, butter, and cinnamon.

2. Dip slices of bread into the mixture and fry until golden brown.

3. Cut 6 French toasts into heart shapes, 1 into a star shape and assemble

4. Dust with Natvia icing sweetener and top with fresh berries.

No nutritional info supplied
BREAKFAST, DESSERT, NATVIA SWEETENER

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