DIY Pavlova Board

POV: You’re on the hunt for an easy, show-stopping dessert to bring to your holiday gathering. Enter the DIY pavlova board—your new festive best friend! Not only is it a total crowd-pleaser, but you can even pack it up in a cute box for a travel-friendly treat.

The real star of the show? That luscious raspberry sauce! It’s a breeze to whip up—just mix fresh raspberries with Natvia Sweetener Canister 350g, and you’ve got a delicious topping that will have everyone coming back for seconds. The best part? This recipe is super versatile, so feel free to get creative with your favorite fruits and toppings! Check out the ingredients below, and let’s make this holiday season a little sweeter (and healthier) together!

Recipe by @kinda_healthy_sam

• 250 ml thickened cream
• Natvia Sweetener Canister 350g (needed for the cream and raspberry sauce)
• Berries (could use mangoes or kiwi fruits or passionfruit too!)
• Extra Raspberries for the sauce
• Meringue shells (I used store bought)

1. Whip cream with 1 tbsp Natvia Sweetener Canister 350g until thick and stiff
2. Combine 1 punnett fresh raspberries with 2 tsp Natvia until a nice sauce consistency forms
3. Assemble all ingredients on a board (or in a box if you are travelling)

PREP TIME: 5 MINUTES

TOTAL TIME: 5 MINUTES