
Candy Cane Yogurt Bark
Intro
Looking for a festive treat that’s both delicious and guilt-free this holiday season? 🎄✨ @jemmas_balance 's Candy Cane Yogurt Bark is the perfect solution! Made with creamy Greek yogurt and sweetened with our Natvia Sweetener Canister 350g, this delightful dessert offers all the joy of Christmas without any added sugar. 🍬❤️ Imagine a colorful layer of yogurt topped with crushed candy canes, creating a beautiful and tasty bark that’s ideal for sharing at holiday gatherings. Not only is it easy to make, but it’s also a fun way to indulge in a sweet treat that everyone can enjoy, making it a fantastic addition to your festive celebrations! 🎉
Ingredients
- 1 heaping cup Greek yogurt (300g)
- optional: 1 scoop vanilla protein (30g)
- 1/4 tsp peppermint extract
- 2 Tbsp Natvia Sweetener Canister 350g
- 35g dark chocolate
- 1 tsp coconut oil
- 2 candy canes
Method
- Combine the yogurt, protein, peppermint and Natvia Sweetener Canister 350g. Spread over parchment paper.
- Melt the chocolate with coconut oil and drizzle over the yogurt.
- Chop the candy canes and sprinkle on top.
- Freeze till completely solid then break into pieces. Store in the freezer.
Recipe Data
Macros (1/5 of recipe):
- 120 calories,
- 11g protein
- 3.3g fat
- 12g carbs
Related Posts
Spicy Sweet and Sour Fried Eggs
Eggs for dinner is always a good idea, and this version makes a strong case for why. A crispy pan-fried egg sitting in a glossy, garlicky sweet and sour sauce with just enough chili oil heat to keep things interesting. The sauce comes together in the same pan and thickens beautifully around the eggs as it simmers. Ten minutes, one pan, genuinely satisfying over a bowl of hot rice.
Learn moreLemon Brûlée
These Lemon Brulees are the kind of dessert that looks far more involved than it actually is. The cream sets inside scooped-out lemon halves, and just before serving a thin layer of Natvia Natural Sweetener goes under the blowtorch until it turns golden and glassy. That satisfying crack, a clean hit of lemon, a smooth creamy centre underneath. Make them the day before and torch just before you bring them out.
Learn moreMiso Swirl Sesame Oat Flour Cookies
These cookies are not what you expect, and that is exactly what makes them so good. Jelena Fairweather has taken miso, tahini and sesame and turned them into one of the most interesting recipes we have published. They are sweetened with Natvia Gut Activation Sweetener (AU) / Natvia Synbiotic Sweetener (UK), made with oat flour, and have a naturally crisp edge with a soft, chewy centre. The miso swirl running through each one gives a subtle savoury depth that balances the sweetness in a way that is genuinely hard to stop eating. The sesame coating adds texture and a nutty finish, and the optional sugar-free chocolate chunks make them feel a little more indulgent. Dairy-free, gluten-free and ready in under 30 minutes.
Learn more




