Candy Cane Yogurt Bark

Looking for a festive treat that’s both delicious and guilt-free this holiday season? 🎄✨ @jemmas_balance 's Candy Cane Yogurt Bark is the perfect solution! Made with creamy Greek yogurt and sweetened with our Natvia Sweetener Canister 350g, this delightful dessert offers all the joy of Christmas without any added sugar. 🍬❤️ Imagine a colorful layer of yogurt topped with crushed candy canes, creating a beautiful and tasty bark that’s ideal for sharing at holiday gatherings. Not only is it easy to make, but it’s also a fun way to indulge in a sweet treat that everyone can enjoy, making it a fantastic addition to your festive celebrations! 🎉

• 1 heaping cup Greek yogurt (300g)
• optional: 1 scoop vanilla protein (30g)
• 1/4 tsp peppermint extract 
• 2 Tbsp Natvia Sweetener Canister 350g
• 35g dark chocolate
• 1 tsp coconut oil 
• 2 candy canes

1. Combine the yogurt, protein, peppermint and Natvia Sweetener Canister 350g. Spread over parchment paper.
2. Melt the chocolate with coconut oil and drizzle over the yogurt.
3. Chop the candy canes and sprinkle on top.
4. Freeze till completely solid then break into pieces. Store in the freezer.

Macros (1/5 of recipe):

• 120 calories,
• 11g protein
• 3.3g fat
• 12g carbs