Chocolate Orange Fudge Bars

Looking for a dessert that’s rich, zesty, and guilt-free? 🍫🍊 Georgina's Chocolate Orange Fudge Bars are the ultimate no-bake treat, combining the crunch of oats with a creamy fudge center bursting with citrusy goodness. Made with wholesome ingredients and naturally sweetened with Natvia Sweetener Stevia Synbiotics 250g, these bars are easy to make and oh-so-delicious! Perfect for sharing with loved ones or as a breakfast prep idea✨🍴

• 2 cups rolled oats
• 1/2 cup coconut oil
• 1/3 cup Natvia Sweetener Stevia Synbiotics 250g
• 1 tsp vanilla extract
• 1 pinch salt

Fudge Filling:

• 1/2 cup dark chocolate chips or broken up bar
• 1/4 cup almond butter
• 2 tsp orange extract

1. Line a loaf tin with baking paper.
2. Add the No Bake Base and Topping ingredients to a large bowl and mix until well combined. Press 3/4 of it into the bottom of the lined loaf tin. Place in the fridge or freezer while you make the fudge filling.
3. To make the fudge filling, melt the chocolate by adding it to a small bowl and melting in the microwave in 30 second bursts, or by placing the bowl on top of a simmering pan of water (Bain Marie).
4. Once melted, whisk in the almond butter and orange extract until smooth.
5. Pour this mixture over the base, then sprinkle over the remaining crumble mixture. Place back in the freezer to set for an hour.
6. Remove from the freezer, lift out the slab and slice into 8 squares. Store in an airtight container in the fridge or freezer. Enjoy!

PREP TIME: 15 MINUTES

SET TIME: 1 HOUR

TOTAL TIME: 1 HOUR 15 MINUTES