Cinnamon Shortbread cookies
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Ingredients
250g butter, softened 2/3 cup Natvia natural sweetener 1 tsp vanilla extract 2 cups plain flour 1 cup rice flour 2 tsp ground cinnamon
Method
- Preheat oven to 150ºC.
- In a food processor, combine butter, sweetener, vanilla, flours and cinnamon until the mixture resembles fine breadcrumbs.
- Press mixture together to form a dough. Roll out between two sheets of baking paper till about half a centimetre thick.
- Cut out desired shapes and placed on a tray lined with baking paper. Bake cookies for 30 minutes until dry, but still light in colour.
