Classic Coffee Cake
Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection
Prep Time: 5 minutes
Cooking Time: 25 minutes
190 g 1 cup Natvia
320 g 2 cup wholemeal self-raising flour
240 g 2 cup almond meal
180 g butter, melted
250 g 1 cup milk
2 tablespoon instant coffee
250 g Mascarpone
- Preheat oven to 180C
- Combine Natvia, flour, almond meal, melted butter, milk and instant coffee in a bowl. Whisk together until thoroughly combined.
- Pour half the batter into a greased and lined 20cm cake tin. Bake for 20-25 minutes until a skewer inserted comes out clean. Stand for 5 minutes and remove from the tin onto a wire rack to cool. Repeat with the remaining batter.
- Once the cakes are cooled, sandwich them together with ½ the mascarpone. Top the cake with the remaining mascarpone and sprinkle over the chocolate and coffee beans
|Carbs||Pro||Fats||Energy KJ||Calories||Serving size|