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Mango and Berry Cheese Tart

This yummy mango and cheese tart, topped with berries is best served chilled for the perfect summer dessert!

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Serves 8

Prep Time: 35 minutes

Cooking Time: 10 minutes



150 g sugar-free biscuits

100 g rolled oat

100 g unsalted butter, melted


250 g mango, pureed (1 ½ cups)

250 g cream cheese

1 tablespoon lemon juice

1 teaspoon vanilla bean paste

90 g Natvia (1/2 cup)

blueberries, for garnishing

raspberries, for garnishing

desiccated coconut, for garnishing


  1. Combine the biscuits and rolled oats in the bowl of a food processor. Blitz until fine. Add the butter and process until combined.
  2. Press into the bottom of a 15cm tart tin. Poke a few holes in the base and then bake for 8-10 minutes. Remove from the oven and allow to cool completely. Remove from the tart tin carefully.
  3. Wipe the food processor clean and then add the cream cheese lemon juice, vanilla, Natvia & quarter of the mango puree. Process until smooth.
  4. Spread over the base of the tart shell. Top with the mango puree. Decorate with the berries and some desiccated coconut.
Carbs Pro Fats Energy KJ Calories Serving size
25.1g 6.5g 24.6g 1480 353 120g

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