PUMPKIN, CRANBERRY & PECAN BAKED OATS

Recipe by SpamelaB Perfect morning or afternoon snack, the Pumpkin, Cranberry & Pecan Baked Oats are absolutely delicious. This recipe was made diary-free and vegan! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 2

Prep: 10 minutes

Cook: 25-30 minutes

Ingredients

150 g rolled oats

50 g Natvia natural sweetener

50 g dried cranberries

50 g pecans, chopped

2 teaspoon cinnamon

1 teaspoon ginger

0.25 teaspoon nutmeg

100 g pumpkin puree

3 tablespoon flaxseeds + 6 tablespoons water

400 mls almond milk

1 teaspoon vanilla extract

Method

Preheat the oven to 170 degrees C and grease a large baking dish.
Mix together the oats, Natvia, cranberries, pecans and spices in a bowl.
Whisk together the flaxseeds and water and leave for 5 minutes, then whisk into the pumpkin puree, milk and vanilla.
Pour into the oats and stir well to combine. Pour into your prepared dish and bake in the oven for 25-30 minutes until golden and it is slightly springy.
Remove from the oven, leave to stand for 5 minutes, then enjoy hot or cold!