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COCONUT CHIA & CACAO BUCKWHEAT PUDDING

Coconut Chia & Cacao Buckwheat Pudding

by Natvia in Recipes
Recipe by Healthy Eating Jo
  • Coconut Chia Pudding:
  • 2 tbsp/20g/0.7 oz Chia seeds
  • 1/2 cup/125ml Coconut Cream
  • 1/2 cup/125ml/4.2 oz Coconut water
  • 1/2 tsp Vanilla Extract
  • 1 tbsp/14g/0.2 oz Natvia
  • Cacao Buckwheat Porridge:
  • 1/4 cup/46g/1.5 oz Raw Buckwheat soaked in water overnight and drained
  • 1 tsp psyllium
  • 2 tsp Du Chocolat
  • 2 tsp Cacao Powder
  • 1/4-1/2 cup/60-125ml/2-4.2 oz almond coconut milk
  • 1 tsp Coconut sugar to taste
Servings 1 jar

Directions

Coconut Chia Pudding:
  1. Stir all ingredients well and leave in the fridge overnight.
Cacao Buckwheat Porridge:
  1. Soak the raw buckwheat over night in water and drain.
  2. Blend all ingredients. Adding more liquid and sweetener to suit.
  3. Layer the two puddings with some fruit. Enjoy!
Allergy Free:
Tags: baking
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