Vegan coconut-ice slice
0.5 cup coconut oil
1 cup coconut cream- solidified
0.25 cup Natvia
1 teaspoon vanilla
4 cup desiccated coconut
0.75 cup rasberries
0.5 cup desiccated coconut
1 tablespoon Natvia
- Melt together coconut oil, cream, Natvia and vanilla over low heat
- Combine with 4 cups of desiccated coconut
- Flatten half of mixture with prepared tin and place in freezer
- Blend raspberries and extra 1tbsp of Natvia and combine with rest of mixture
- Add 1/2 cup extra desiccated coconut
- Once bottom later is firm, flatten rest of mixture on top and place black in the freezer.
- Once done, cut in slices and enjoy.