Coconut Muffins (Cornbread Style)
Serves: 8
Prep: 10 Minutes
Cook: 25-30 Minutes
Ingredients
- 6 tsp organic coconut manna
- 1/2 cup/120g Greek yogurt
- 3 each Eggs
- 1 tsp salt
- 2 tsp baking powder
- 1 tsp Vanilla Extract
- 2/3 cup/60g coconut flour
- 1/4 cup/45g Natvia Sweetener
- 1/4 cup/60ml Almond milk, unsweetened
- 3 tsp Apple Cider vinegar
Method
- Preheat oven to 190C.
- In a medium bowl warm the coconut manna until very soft. Beat in the yogurt, vanilla and eggs. Add the dry ingredients, mix well and finally add the almond milk to make a thick, soft batter.
- Fill muffin cups ⅔ full.
- Bake for 25-30 minutes depending on your oven, until a toothpick comes out clean.
