Cookie Dough Ball Brownies
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Serves: 12
Prep Time 10 minutes
Cooking Time: 15 minutes
Ingredients
150 g oat flour
50 g ground almonds
75 g Natvia natural sweetener
4 tablespoon cacao powder
1 teaspoon bicarb of soda
1 teaspoon cinnamon
2 bananas
2 eggs
150 mls almond milk
1 teaspoon vanilla extract
For the cookie dough balls:
3 tablespoon Nuttvia spread
3 tablespoon rolled oats
1 tablespoon oat flour
Pinch of cinnamon
Method
- Preheat the oven to 180 degrees C and grease and line a 9x9in baking tin
- Mix together the oat flour, ground almonds, Natvia, cacao powder, bicarb of soda and cinnamon in a bowl
- Mash the bananas well and whisk in the eggs, almond milk and vanilla until smooth
- Spoon the mixture into your prepared tin and bake for 15 minutes until firmed up then leave to cool and cut into squares.
- Meanwhile make the cookie dough balls: mix together the ingredients into balls and chill until needed.
- Scoop out a little of the middle of each brownie using a teaspoon then place a cookie dough ball in the cavity. Now enjoy!
| Carbs | Pro | Fats | Energy KJ | Calories | Serving size |
| 8.1g | 5.1g | 5.9g | 432 | 198 | 60g |
