Cookie Dough Raspberry Brownies

Recipe by SpamellaB This Cookie Dough Raspberry Brownie recipe is a must-bake for ANY chocolate lover! Go for it! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats.

Serves: 9

Prep: 15 minutes

Cook: 20 minutes

Ingredients

BASE:

100 g Ground almonds

3 Scoops vanilla protein powder

70 g Natvia

100 g Smooth nut butter

4 tablespoon Almond milk

0.5 tablespoon Vanilla

BROWNIE

100 g Coconut oil

150 g Dark chocolate

100 g Gluten-free plain flour

100 g Natvia

50 g Cacao powder

2 Eggs, beaten

3 tablespoon Almond milk

1 teaspoon Vanilla extract

100 g Frozen raspberries

Method

Preheat the oven to 180C and grease and line a 9x9in baking tin.
First make the cookie dough by blending the ingredients together in a food processor until you have a dough consistency. Tip out and press into the tin making sure to cover evenly.
Melt the coconut oil and dark chocolate then set aside and allow to cool for 5 minutes. Mix together the flour, Natvia and cacao/cocoa powder in a bowl then add the melted chocolate mixture along with the eggs, milk and vanilla. Mix well to combine then fold in the raspberries.
Spread out evenly in the tin then bake for 15-20 minutes until the brownie has firmed up. Leave to cool then cut into 9 pieces. Enjoy!