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CRANBERRY & ORANGE COOKIES

Recipe by SpamelaB Perfect with a cup of tea or coffee, these Cranberry & Orange Cookies are absolutely delicious. This recipe was made dairy-free, and vegan!

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Serves: 10-12

Prep: 20 minutes

Cook: 10 minutes

Ingredients

100 g brown rice flour

20 g ground almonds

10 g coconut flour

50 g Natvia natural sweetener

0.5 teaspoon baking powder

1 teaspoon cinnamon, ginger or cardamom - your choice!

1 tablespoon flaxseed + 2 tablespoons water

1 tablespoon melted coconut oil

Juice and zest of 1 orange

3 tablespoon almond milk

1 teaspoon vanilla extract

50 g dried cranberries

To decorate -

3 tablespoon coconut milk powder

1 tablespoon Natvia natural sweetener

2 tablespoon water

Cranberry powder and dried cranberries

Method

  1. Preheat the oven to 170 degrees C and line a large baking tray with baking powder.
  2. Mix together the flour, ground almonds, Natvia, baking powder and chosen spice in a bowl.
  3. Whisk together the flaxseed and water and leave to stand for 5 minutes to thicken, then whisk in the coconut oil, orange juice and zest, milk and vanilla.
  4. Pour into the dry ingredients along with the dried cranberries and mix well to incorporate until it forms a thick dough.
  5. Divide into about 10-12 balls and place on the baking tray, using the palm of your hands to flatten down.
  6. Bake for 10 minutes until they feel firm and have turned slightly golden. Leave to cool completely on the tray then place on a wire rack.
  7. Once cooled, sieve the coconut milk powder into a bowl then mix in the Natvia and enough water to form a runny paste that will drizzle easily.
  8. Drizzle some over each cookie then dust over some cranberry powder, finishing off with a few dried cranberries on top of each. Enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
11.2g 1.4g 4.9g 417 99 40g
AFTERNOON TEA, CHRISTMAS, COOKIES, CRANBERRY, DAIRY FREE, KIDS TREATS, ORANGE, VEGAN

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