Ingredients
- 4 cups of flour
- ¼ cup of corn starch
- 2 tsp baking powder
- 300 grams pumpkin
- ½ cup of butter
- 1 ½ cup Natvia
- 1 tsp of salt
- 2 ½ cups of water
- 1 tsp vanilla extract
- ½ tsp vinegar
- 4 cups water for boiling
Directions
- Prepare a round cake pan, grease or line with baking paper.
- Put 4 cups of water in a medium pot and bring to boil, add the pumpkin. Cook for 25 minutes or until soft like puree. Remove from heat and allow to rest to ambient temperature.
- In a processor of food, mix the pumpkin with 1 cup water. Add the solids, flour, corn starch, baking powder and salt.
- Beat the butter with Natvia, until creamy. Combine the pumpkin mixture, butter, vanilla extract, vinegar and the remaining water. Beat for 15 minutes.
- Bake at 170C for 35 to 45 minutes depending on your oven.
- Optional: Serve with margarine on top or Natvia Icing Mix dusting.
