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Double Chocolate Cherry Tart

This mouth-watering Double Chocolate Cherry Tart is filled with yummy taste and without any sugar. Enjoy this deliciousness guilt free!  

Serves: 10

Prep: 15 minutes

Cook/Chill: 30 minutes bake - chill for 2 hours

Ingredients

TART:

100g nuts

100g oats

100 dates, soaked in boiling water for 10 minutes

2 tablespoons melted coconut oil

30g cocoa powder

CHOCOLATE FILLING:

350g silken tofu

40g cocoa powder

75g cooked sweet potato

50g Natvia natural sweetener

2 tablespoons cornflour

1 teaspoon vanilla extract

50g frozen cherries

Method

  1. Place the nuts, oats, drained dates, oil and cocoa powder into a food processor and blitz up well until broken down and the mixture comes together. Press into a greased loose bottomed 20cm fluted tin.
  2. Next place the chocolate filling ingredients into a blender and whizz up until smooth. Spoon into the base and spread out to fill the base. Scatter over the cherries.
  3. Bake at 180C for about 30 minutes until firmed up. Leave to cool then chill in the fridge for 2 hours to set.
  4. Pop out of the tin and slice up. Enjoy!
Carbs Pro Fats Energy KJ Calories Serving size
 
AFTERNOON TEA, BREAKFAST, HOT BAKES, HOTCAKES, KIDS TREATS, LOW CALORIE DESSERTS, NUTTVIA, QUICK DESSERTS, QUICK RECIPE

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