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Earl Grey Cakes

Earl Grey Cakes

by Natvia in Recipes

Ingredients

  • 1/2 cup/125g/4.2 oz milk of choice
  • 3 tsp Earl Grey tea
  • 3/4 cup/180g/6.3 oz butter, room temperature
  • 2/3 cup/120g/4 oz Natvia
  • 2 tsp vanilla extract
  • 3 eggs
  • 1/2 cup/125g/4.2 oz plain yogurt
  • 2 cups/300g/10.5 oz plain flour
  • 3 tsp baking powder
Servings12cakes

Directions

  1. Preheat oven to 180°C and grease 12 small cake pans.
  2. Bring milk and earl grey to simmer and remove from heat. Set aside.
  3. Paddle butter until light and fluffy.
  4. Add Natvia and mix until combined.
  5. Add eggs and vanilla extract and mix until combined.
  6. Add milk mixture and yogurt and mix until combined,
  7. Add flour and baking powder and mix until combined.
  8. Fill pans 3/4 of the way full and bake for 12-15 minutes until toothpick comes out clean.
Macros for 1 cake: Calories: 193g Fat: 12.8g Carbs: 15.2g Fiber: 0.7g Sugar: 0.4g Protein: 4.7g
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Tags: Afternoon Tea cakes cupcakes earl grey Kids Treats Lunch Box Treats

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