Ingredients:
- 3 cups self raising flour
- 1 cup Natvia
- 1/2 sp baking powder
- 125g white chocolate roughly chopped
- 125g melted butter
- 1 egg
- 1 1/2 cup milk
- 1/2 cup cream
- 1 tsp vanilla extract
- 200g frozen or fresh raspberries
Directions:
- Preheat oven to 200C.
- Sift and mix all dry ingredients: self raising flour, baking powder, Natvia.
- Mix together all the wet ingredients as well: milk, cream, vanilla extract, and egg.
- Combine the dry and wet ingredients, add butter and white chocolate.
- Transfer to muffin pans, lined with baking paper or muffin cups.
- Decorate with more chocolate or raspberries on top.
- Bake for 22-25 minutes.
- Cool slightly before serving.
Makes 9 muffins
Macros for 1 muffin: Calories: 257 Fat: 8.3g Carb: 35.5g Fiber: 3.2g Sugars: 2.1g Protein: 7.4g
