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Proudly Australian

Raspberry white chocolate muffins

You can find more sugar-free recipes like this one and more over on our blog or check out Natvia's archive of dessert videos over at Healthy Treats!

Makes 9 muffins

Ingredients

3 cup self raising flour

1 cup Natvia

0.5 baking powder

125 g white chocolate roughly chopped

125 g melted butter

1 egg

1.5 cup milk

0.5 cup cream

1 teaspoon vanilla extract

200 g frozen or fresh raspberries

Method

  1. Preheat oven to 200C.
  2. Sift and mix all dry ingredients: self raising flour, baking powder, Natvia.
  3. Mix together all the wet ingredients as well: milk, cream, vanilla extract, and egg.
  4. Combine the dry and wet ingredients, add butter and white chocolate.
  5. Transfer to muffin pans, lined with baking paper or muffin cups.
  6. Decorate with more chocolate or raspberries on top.
  7. Bake for 22-25 minutes.
  8. Cool slightly before serving.

WATCH THE VIDEO

No nutritional info supplied
AFTERNOON TEA, BAKING CHOCOLATE, CHOCOLATE, FRUIT, KIDS TREATS, LUNCH BOX TREATS, MUFFINS, RASBERRY

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