Ingredients
- 1/2 cup/125g/4.2 oz butter, vegan or plain
- 3/4 cup/135g/4.7 oz Natvia
- 3 eggs
- 1 1/4 cups/190g/6.6 oz plain flour
- 2 tsps baking powder
- 2/3 cup/100g/3.5 oz cornmeal
- 1 orange, zested and juiced
- 1/2 cup/60g/2 oz finely chopped pistachios
- 1/2 cup/125g/4.2 oz vegan yogurt or greek
- apricot jam, to serve (sugar free if desired)
Directions
- Preheat oven to 175°C and grease a cake or tart pan.
- Cream the butter until light and fluffy.
- Add the Natvia and further paddle until well combined.
- Slowly add in the eggs.
- Add the flour, baking powder, cornmeal, yogurt, orange zest, and juice and mix until well combined.
- Pour into prepared pan and bake for 30 minutes and it is golden brown and toothpick comes out clean.
- Before serving, brush with melted apricot jam and sprinkle with pistachios if desired.
