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APPLE WALNUT LOAF

Apple Walnut Loaf

by Natvia in Recipes

Ingredients

  • 1 1/4 cup/ 187g/6.6 oz gluten free flour
  • 1/2 cup/75g/2.6 oz hazelnut or walnut meal
  • 1/3 cup/60g/2 oz Natvia
  • 1 tsp ground cinnamon
  • 1/4 cup/60g/2 oz butter, cold and chopped
  • 1 egg
  • 1/4 cup/60ml/2 oz milk of choice
  • 2 apples cored, peeled, and diced
  • 1/2 cup/60g/2 oz walnuts, chopped

Directions

  1. Preheat oven to 180°C and grease a loaf pan.
  2. Mix together, gluten free flour, meal, Natvia, cinnamon, and butter until butter is pea sized.
  3. Add egg and milk and mix until combined.
  4. Add diced apples and fold through combined.
  5. Pour into loaf pan and sprinkle with walnuts.
  6. Place into preheated oven and bake for 40-50 minutes until a toothpick comes out clean.
Macros for 1 slice: Calories: 153 Fat: 10g Carb: 14.1g Fibre: 1.8g Sugars: 2.7g Protein: 3.6g
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Tags: Afternoon Tea apple Breakfast Fruit Hazelnut Kids Treats nuts walnut

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