Ingredients
- 1 1/4 cup/ 187g/6.6 oz gluten free flour
- 1/2 cup/75g/2.6 oz hazelnut or walnut meal
- 1/3 cup/60g/2 oz Natvia
- 1 tsp ground cinnamon
- 1/4 cup/60g/2 oz butter, cold and chopped
- 1 egg
- 1/4 cup/60ml/2 oz milk of choice
- 2 apples cored, peeled, and diced
- 1/2 cup/60g/2 oz walnuts, chopped
Directions
- Preheat oven to 180°C and grease a loaf pan.
- Mix together, gluten free flour, meal, Natvia, cinnamon, and butter until butter is pea sized.
- Add egg and milk and mix until combined.
- Add diced apples and fold through combined.
- Pour into loaf pan and sprinkle with walnuts.
- Place into preheated oven and bake for 40-50 minutes until a toothpick comes out clean.
Macros for 1 slice: Calories: 153 Fat: 10g Carb: 14.1g Fibre: 1.8g Sugars: 2.7g Protein: 3.6g
