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EASTER CUPCAKES

EASTER CUPCAKES

by kristy wong in Recipes

Intro

Love cupcakes, love easter?  Us too! That's why we created Natvia Easter Cupcakes with No Added Sugar! Try cheese tiny pieces of heaven this Easter Long weekend for friends and family! Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Ingredients

100 g Gluten-Free Flour

50 g Ground Almonds

100 g Natvia Natural Sweetener

40 g Cocoa Powder

1 teaspoon Baking Powder

2 Eggs

200 mls Milk of Choice

1 teaspoon vanilla extract

100 g soft cheese or coconut yogurt

3 tablespoon cocoa powder

3 tablespoon Natvia natural sweetener

2 tablespoon Natvia 98% Sugar Free Hazelnut Spread

A few mini eggs and cacao nibs, to decorate

Method

  1. First make the cupcakes: Mix together the flour, ground almonds, Natvia, cocoa powder and baking powder in a bowl.
  2. Whisk together the eggs, milk and vanilla then pour into the dry ingredients and mix well.
  3. Divide between a 6-hole muffin tin and fill to reach the top of each. Bake at 180C for 20-25 minutes until risen and firm. Leave to cool then pop onto a wire rack.
  4. Meanwhile make the frosting: Beat the ingredients together and keep in the fridge until needed.
  5. When the cupcakes have cooled spread some frosting on top of each, then decorate with mini eggs and cacao nibs. Enjoy!

Recipe Data

SERVES; 8 - 10

PREP TIME: 10 MINUTES

COOK/CHILL TIME: 20 MINUTES

Tags: Baking
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