Fudgey Brownie

Fudge on fudge on fudge. Those with a sweet tooth should already be salivating! These sugar free brownies are thick in texture and as smooth as James Bond. You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Ingredients

250 g Unsweetened apple puree

30 g Cocoa Powder

110 g Self-raising flour

2 g Baking soda

30 g Navia

1 g salt

95 g Milk Choc chips

Method

Preheat a fan forced oven to 175°C. Line a 20x20cm baking tin with baking paper. Set aside.
Place apple purée into a bowl and sift cocoa, flour and baking soda over it.
Add Natvia and salt, and mix until just combined. Make sure you don’t over-mix.
Gently fold in chocolate chips.
Pour mixture into tin, smoothing out the top. Bake for 15-20 minutes or so (depending on your oven), or until the centre feels set, but is still a little ‘fudgey’ when you insert a skewer.
Cool in tin for 5–10 minutes (if you have amazing willpower) before turning out onto a wire rack.
Slice into 16 squares.