Skip to main content

Proudly Australian


Recipe by SpamellaB Take a slice of this delicious cake and enjoy the beautifully fresh flavours of plums, yogurt, and almonds. This dish is perfect for entertaining so surprise everyone with your amazing baking skills and impress everyone in the room.

You can find more sugar-free recipes like this one and more over on our Youtube at Healthy Treats. Liked this recipe? SAVE it to your collection

Serves: 6 - 8

Prep: 25 minutes

Cook: 35 - 40 minutes


100 g gluten-free flour

100 g oat flour

75 g ground almonds

1 teaspoon baking powder

3 eggs

150 g natural yogurt

100 g Natvia natural sweetener

50 mls skimmed milk

1 teaspoon vanilla extract

0.5 teaspoon almond extract

30 g flaked almonds

For the plums -

350 g plums, stoned and cut into slices

2 tablespoon Natvia natural sweetener


  1. First place the plum slices in a pan with 1-2 tablespoons water and the Natvia. Cook on a medium heat for 10-15 minutes until softened and the water has turned into a syrup then set aside to cool.
  2. Preheat the oven to 180 degrees C and grease and line a 20cm loose-bottom cake tin.
  3. Mix together the flours, ground almonds and baking powder in a large bowl.
  4. Whisk together the eggs, yogurt, milk, Natvia, vanilla and almond extract then pour into the dry ingredients and mix to combine.
  5. Spoon this into the prepared tin and smooth out evenly. Spoon over the plum slices to cover in one single layer (don’t allow too much syrup to go over) then scatter over the flaked almonds.
Carbs Pro Fats Energy KJ Calories Serving size
18.5g 8.8g 9.2g 830 198 140g

Your Cart

Your cart is currently empty.
Click here to continue shopping.