- 1 cup/150g/5.2 oz Gluten Free Baking Flour
- 1 cup/90g/3 oz unsweetened shredded coconut
- 1 cup/90g/3 oz rolled oats (make sure certified gluten-free)
- 2/3 cup/120g/4.2 oz Natvia
- 1/2 cup/125g/4.2 oz butter, melted
- 1/2 tsp baking soda
- 2 tbsp/60ml/2 oz very hot water
- Preheat the oven to 180°C and line two sheet pans with parchment paper.
- Mix together the flour, coconut, oats, and Natvia together.
- Mix the baking soda and water together and pour into the flour mixture.
- Pour the melted butter in and mix all ingredients together.
- Spoon out tablespoon sizes of dough. Press each piece down slightly to help flatten out.
- Bake for 12-15 minutes until golden brown and baked fully.
- Allow to cool completely and store in an airtight container.
Macros for 1 cookie: Calories: 85.3 Fat: 6.3g Carb: 6.8g Protein: 1.2g
