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- 1 1/2 cups/375g/13.2 oz butter, room temperature
- 1 cup/180g/6.3 oz Natvia
- 4 eggs
- 1 1/2 cup/375g/13.2 oz pureed cooked pumpkin
- 1/2 cup/125ml/4.2 oz milk, of choice
- 3 cups/450g/16 oz plain flour
- 4 tsp baking powder
- 1/4 tsp salt
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 tsp allspice
- Preheat the oven to 180°C and grease a loaf pan.
- Paddle butter until light and fluffy. Add Natvia and mix until combined.
- Add eggs and mix until combined.
- Add milk and pumpkin and mix until combined.
- Add flour, baking powder, salt, nutmeg, cinnamon, and all spice and mix until combined.
- Pour into loaf pan and bake for 35-45 minutes until golden brown and a toothpick comes out clean.
- Turn out of pan while still warm and allow to cool completely. Store in an airtight container for up to 4 days.
Macros for 1 slice: Calories: 321.6 Fat: 23.2g Carb: 25g Protein: 4.8g
