Gluten Free Chocolate Mousse Cake
Ingredients
1/2 cup/125g/4.2 oz butter
2 3/4 cup/500g/1 lb 1.8 oz sugar free chocolate chips
4 eggs
1 tbsp/14g/0.5 oz Natvia
1 tbsp/12g/0.4 oz gluten free flour
1 tsp vanilla extract
Directions
1. Preheat oven to 180°C and grease and line a springform cake pan.
2. Melt butter and add chocolate chips in stirring until melted.
3. Whisk eggs until pale yellow color.
4. Add melted chocolate mixture and mix until combined.
5. Add vanilla extract and gluten free flour and mix until combined.
6. Pour into prepared pan and bake for 30-40 minutes until cake is set.
Makes 12 slices
Macros for 1 slice: Calories: 215 Fat: 16.2g Carbs: 19.1g Fibre: 4.1g Sugar: 14.5g Protein: 2.7g
