Sugar Free Ginger Cake
Ingredients
2/3 cup/160g/5.6 oz butter, at room temperature
1/3 cup/60g/2 oz Natvia
2 eggs
1 cup/250ml/8.4 oz milk of choice
2 1/4 cup/337g/11.8 oz plain flour
1 tsp ginger
1/4 tsp cinnamon
2 tsp baking powder
Directions
1. Preheat oven to 180°C and grease and line a square cake tin.
2. Paddle butter until light and fluffy.
3. Add Natvia and mix until combined.
4. Add eggs and mix until combined.
5. Add milk and mix until combined.
6. Add flour, ginger, cinnamon, and baking powder and mix until combined.
7. Pour into prepared pan and bake for 25-30 minutes until a toothpick comes out clean.
Macros for 1 slice: Calories: 184 Fat: 10.9g Carbs: 17.6 Fiber: 0.8g Sugar: 1.1g Protein: 4.1g
