Skip to main content

Gluten Free Hazelnut Cookies

Recipe by Addsomeveg Deliciously soft and crumbly Italian hazelnut cookies that also happen to gluten-free! 🙂 Easy to make and great fun for kids.

Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats

Serves: 18-24

Prep: 5 minutes

Cook: 15 minutes

Ingredients

110 g Softened unsalted butter (1 stick)

2 tablespoon Natvia

115 g Gluten-free flour (or plain/all-purpose flour if you are not gluten free) (3/4 cup)

75 g Ground hazelnuts (3/4 cup chopped hazelnuts - blitz in a coffee grinder or food processor until ground)

1 Egg yolk

Whole hazelnuts for decoration (optional)

Melted 85-90% or sugar free dark chocolate for drizzling (optional)

Method

  1. Preheat 190C/375F/gas 5. Grease/line a baking tray. Blitz butter and Natvia in a food processor until light and fluffy. Mix in the flour and ground hazelnuts and pulse to combine, adding a little egg yolk if needed to make a soft, slightly sticky dough.
  2. Roll about 1 tsp of mixture into a ball, then place on the baking tray and push down slightly, making a small indent in the middle with your finger. Place a whole hazelnut in the centre of the cookie and push it in ever so slightly. Repeat with the remaining mixture, then bake for about 15 mins, or until slightly browned and firm. Leave to cool completely before serving. Move them delicately if transferring to a cooling rack, they are very soft and crumbly! If using, drizzle over some melted chocolate.
Carbs (g) Protein (g) Fat (g) Energy (kJ) Calories
32.42 4.29 41.62 2191.05 524
COOKIES, GLUTEN FREE, GLUTEN FREE HAZELNUT COOKIES, HAZELNUT, HAZELNUT COOKIES, KIDS TREATS, LUNCH BOX TREATS, QUICK DESSERTS

Your Cart

Your cart is currently empty.
Click here to continue shopping.