Gulab Jamun

These syrupy delights will bring brand new flavour to your kitchen. Liked this recipe? SAVE it to your collection. You can find more sugar-free recipes like this one and moreover on our Youtube at Healthy Treats.

Makes 21 balls

Prep 25 minutes

Cook 30 minutes

Ingredients

125 g Tapioca Flour (1 cup)

70 g coconut flour

3 tablespoon Natvia Gold

0.5 teaspoon bicarbonate of soda

3 eggs

125 mls coconut milk

Oil for frying

Pistachios, finely chopped, to serve

Syrup:

250 mls distilled water

99 g Natvia

0.125 teaspoon xanthan gum

2 teaspoon rosewater

0.5 teaspoon ground cardamom

1 teaspoon lemon juice

Pinch saffron (optional)

Method

Heat the oil in a saucepan or wok.
Combine the dry ingredients in a bowl. Add the eggs and coconut milk and mix well.
Take a heaped teaspoon of the dough and roll into a ball. Repeat with the remainder of the mixture.
Once the oil is hot, carefully drop 3-4 balls into the hot oil and fry for 3 minutes. Place onto paper towel once fried. Repeat until all of Gulab Jamun are cooked.
To make the syrup, place all of the ingredients except the rosewater into a saucepan and bring to a simmer. Turn the heat off and add the rosewater. Stir to combine.
Place the fried Gulab Jamun into the syrup and set aside for 15-20 minutes.
Serve warm sprinkled with chopped pistachios