Halloween Ghost Coconut Balls
160 g desiccated coconut (2 cups)
2 tablespoon Natvia
110 g coconut cream, chilled (½ cup)
1 teaspoon vanilla essence
Sugar-free choc chips
- Combine all the ingredients in a bowl and stir with a spoon until all combined.
- Grab tablespoonful’s of the mixture and form into balls. Place on a baking paper lined tray. Press choc chips firmly into the balls for eyes. Chop some choc chips in half for mouths if you wish.
- Cover and place in the refrigerator for at least 20 minutes to set.