Halloween Pumpkin Doughnuts
250 g pumpkin, pureed
1 teaspoon Vanilla essence
2 tablespoon Butter, melted
300 g Plain Flour (2 cups)
2 teaspoon baking powder
pinch of salt
90 g Natvia (½ cup)
60 g Butter, melted (¼ cup)
50 g Natvia (¼ cup)
85 g dark chocolate chips (½ cup)
- Grease a donut mould tray and set aside.
- Whisk together the pumpkin puree, eggs, vanilla, milk and stir to combine. Add the melted butter and stir until smooth. Sift in the flour, baking powder and salt. Add the Natvia. Whisk until smooth.
- Fill each doughnut cup until almost full. Bake for about 10 minutes until doughnuts spring back when touched. Allow to cool before removing from pan. Use a knife or spatula to loosen the donuts.
- Melt the chocolate and butter, Dunk doughnuts in the chocolate. And sprinkle with orange and green sprinkles.