1. Cut the crusts off 2 slices of bread.

2. Spread a generous layer of hazelnut spread between the slices and set aside.

3. In a bowl, whisk together the egg, milk, vanilla extract, and Natvia Sweetener.

4. Dip the bread into the mixture until well-coated.

5. Butter a pan and cook the bread until golden brown (2-3 mins).

6. Top with fresh berries and slice in half to reveal that gooey chocolate goodness! 🍫

7. Drizzle with maple syrup and add banana for the ultimate finish! 🍌🍓