
Hazelnut French Toast
by
NATVIA IP PTY LTD
in
Recipes
Intro
Looking for an indulgent breakfast idea without all the sugar? Try our Hazelnut Spread French Toast Recipe!
Ingredients
- 1 Egg
- 3 tbsp Milk
- 1 tbsp Natvia 100% Natural Sweetener
- 1 tsp Butter
- 1 tsp Vanilla Extract
- 1 tsp Cinnamon
- 2 slices Bread (crusts cut off)
- Blueberries and Raspberries for topping
- 2 Spoonful of Natvia Hazelnut Spread
Method
1. Cut the crusts off 2 slices of bread.
2. Spread a generous layer of hazelnut spread between the slices and set aside.
3. In a bowl, whisk together the egg, milk, vanilla extract, and Natvia Sweetener.
4. Dip the bread into the mixture until well-coated.
5. Butter a pan and cook the bread until golden brown (2-3 mins).
6. Top with fresh berries and slice in half to reveal that gooey chocolate goodness! 🍫
7. Drizzle with maple syrup and add banana for the ultimate finish! 🍌🍓
Recipe Data
SERVES: 1
TOTAL TIME: 15 Minutes