Hazelnut French Toast

Looking for an indulgent breakfast idea without all the sugar? Try our Hazelnut Spread French Toast Recipe!

• 1 Egg
• 3 tbsp Milk
• 1 tbsp Natvia 100% Natural Sweetener
• 1 tsp Butter
• 1 tsp Vanilla Extract
• 1 tsp Cinnamon
• 2 slices Bread (crusts cut off)
• Blueberries and Raspberries for topping
• 2 Spoonful of Natvia Hazelnut Spread

1. Cut the crusts off 2 slices of bread.

2. Spread a generous layer of hazelnut spread between the slices and set aside.

3. In a bowl, whisk together the egg, milk, vanilla extract, and Natvia Sweetener.

4. Dip the bread into the mixture until well-coated.

5. Butter a pan and cook the bread until golden brown (2-3 mins).

6. Top with fresh berries and slice in half to reveal that gooey chocolate goodness! 🍫

7. Drizzle with maple syrup and add banana for the ultimate finish! 🍌🍓

SERVES: 1

TOTAL TIME: 15 Minutes